How Much Rice is Safe to Eat?
The FDA and the Consumer’s Union released independent test results showing that some brown rice products in the U.S. contained high levels of arsenic. Should you be concerned? Nutrition Diva explains.
Monica Reinagel, MS, LD/N, CNS
by Monica Reinagel, M.S., L.D./N.
Q. In response to a recent findings on arsenic in rice, the FDA told the Washington Post that they are “not prepared, based on preliminary data, to advise people to change their eating patterns.” What advice do you have?
Answer. Since my last podcast on this topic, both the FDA and the Consumer’s Union released independent test results showing that some (but not all) brown rice products for sale in the U.S. contained alarmingly high levels of arsenic. Yet the FDA says they don’t have enough evidence to advise consumers to make any changes in their eating habits.
Of all people, I can appreciate the hesitation to jump to conclusions or ignite a false firestorm of
concern. But it appears that there is legitimate cause for concern with arsenic levels. The FDA may be reluctant to inconvenience to the manufacturing or commercial sector until they “know more,” but I see no reason for consumers to wait to take action…especially when there are so many other grains available.
You don’t have to completely eliminate brown rice from your diet. But until we know more, I think it would be prudent to limit your consumption of brown rice and brown rice products to 2-3 servings a week. If you’re eating it twice a day, mix it up a bit. Have some quinoa!
About the Author
Monica Reinagel is a board-certified licensed nutritionist, author, and the creator of one of iTunes’ most highly ranked health and fitness podcasts. Her advice is regularly featured on the TODAY show, Dr. Oz, NPR, and in the nation’s leading newspapers, magazines, and websites. Do you have a nutrition question? Call the Nutrition Diva listener line at 443-961-6206. Your question could be featured on the show.