What is a Serving of Dried Fruits or Vegetables?
By
Monica Reinagel, MS, LD/N, CNS
Monica Reinagel, MS, LD/N, CNS
February 8, 2010
1-minute read
Q. How do you measure serving sizes for dried fruits and vegetables? For example, if one serving of fresh tomatoes is 1/2 cup, how many sundried tomatoes is equal to one serving?
Answer. As a (very) general rule, the serving size for dried fruits and vegetables is one-half that of whole. So, ÂĽ cup of sun-dried tomatoes or dried apricots would be equivalent to a half-cup serving of fresh tomatoes or apricots.
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