Ask the Diva: Is Liver Good For You? If the liver is in charge of detox, wouldn't it be full...
Ask the Diva: Is Corn Oil Better Than Olive Oil? January 3, 2014 2 minute readShould you trade your extra...
Ask the Diva: How Does Weather Affect Calorie Needs? Can you eat more and still lose weight in winter? Do...
Ask the Diva: Does Overcooking Affect Protein Content? A reader wonders whether overcooking seafood will render it less nutritious. By...
Ask the Diva: Are Essential Oils Nutritious? December 6, 2013 2 minute readAre essential oils more nutritious than the foods...
Ask the Diva: Are Dates a Healthy Way to Sweeten Foods? Should dates be considered fruit or added sugar? Nutrition...
Are Saponins in Quinoa Toxic? August 3, 2016 3-minute readSome worry that saponins in quinoa can damage your intestines. But...
Are Hydroponic Vegetables Less Nutritious? When it comes to hydroponics versus conventionally grown produce, there are lots of pros and...
Are Chemicals Used to Pasteurize Almonds Safe? Almonds are gassed with propylene oxide to kill bacteria. But what might that...
A Surprising Remedy for Reflux A listener wonders whether herbal tea before bed could calm reflux. Nutrition Diva has a...
350th Episode: Ask Me Anything with Nutrition Diva Nutrition Diva answers questions from listeners on how to lose weight, biggest...
Low-Fat Versus Low-Sugar Diets What are the best dietary strategies for improving insulin response? By Monica Reinagel, MS, LD/N, CNS...