Gourmet Crostini
Monica Reinagel, MS, LD/N, CNS
Quick Tip: A Use for Leftover Bread
Quick Tip: A Use for Leftover BreadBaguettes and sourdough bread can stale quickly. This easy trick turns leftover bread into gourmet crostini that will keep for two weeks:
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Slice the bread thinly into ¼ inch slices. If the slices are very large, cut them into smaller pieces.
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Spread the bread in a single layer on a baking sheet; brush with olive oil and sprinkle with sea salt.
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Toast the bread in a 300 degree oven until lightly browned on the bottom (about ten minutes). Flip slices and toast until completely crisp (another ten to fifteen minutes).
When cool, store in an air-tight container. Serve with cheese, dip, or as an accompaniment to soup or stew.
Image courtesy of Shutterstock
About the Author
Monica Reinagel is a board-certified licensed nutritionist, author, and the creator of one of iTunes’ most highly ranked health and fitness podcasts. Her advice is regularly featured on the TODAY show, Dr. Oz, NPR, and in the nation’s leading newspapers, magazines, and websites. Do you have a nutrition question? Call the Nutrition Diva listener line at 443-961-6206. Your question could be featured on the show.