Recipe: Baked Pumpkin Oatmeal
A bonus recipe from the Kath Eats blog.
By
Kara Rota
Kara Rota
September 22, 2015
1 minute read
Prep: 5 Minutes
Cook time: 30 Minutes
Ingredients
-
2 cups rolled oats
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 egg, beat
- 1 cup pumpkin
- 1 tsp cinnamon
- 1/4 tsp nutmeg, ginger or pumpkin pie spice
- 1.5 cups milk
- 1 tsp vanilla
- 1/4 cup raisins (optional)
- 1 tbsp brown sugar (optional)
Instructions
- Preheat oven to 375
- Combine the dry ingredients except brown sugar
- Combine the wet ingredients, including raisins
- Pour the wet ingredients into the dry. Mix well.
- Sprinkle top with brown sugar
- Bake for 30 minutes, until center is set.
- Allow to cool slightly and cut into portions. Save one for tomorrow!
Recipe courtesy of Kath Younger, RD, of Katheats.com.
About the Author
Kara Rota headed children’s programming at Chicago’s Green City Market and studied food politics at Sarah Lawrence College. Kara has been a featured speaker at numerous venues including Food Book Fair, the Roger Smith Food Conference, and the Brooklyn Food Conference. She has written about food for Irish America Magazine, West Side Rag, Recipe Relay, and Food + Tech Connect, and is the former Director of Editorial & Partnerships at Cookstr.com.